Date
and Time Visited: Arrival
time was 8:00 Saturday 5, 2011
Restaurant
Name: Going
Costal Seafood Restaurant
Location: 1021
Virginia Ave.
Atlanta,
GA 30306
Reservations: Not
necessary, but recommended
Dining
Style: Causal
Cuisine: Seafood
and Southern Cuisine
Entrees
Order: Southern Seafood Platter and Fried
Shrimp Platter
Rating
criteria:
We rate using the Likert Scale, from 1-5, where one (1) is considered a poor
rating and five (5) is considered an excellent rating and three (3) indicates
an average score.
Food: Taste
Presentation
Texture Average
Score: 1
Portion Size
Authenticity
Service: Wait time
Quality
of Service Average
Score: 4
Wait staff knowledge
Restaurant
Cleanliness:
Appearance
Atmosphere
Cleanliness Average
Score: 4
Noise level
Restrooms
Smoking? No
Patio
Dinning: No
Parking: Street
parking is available
Overall
Experience (reflects
the collaboration of both critics): Goin’
Costal has now been removed from our top seven (7) list of favorite
restaurants. We were greatly disappointed during our recent visit there. The
service was good as usual, but they had one serious problem. All the seafood
was tasteless. We mean really, it had no flavor. I (Jill) was born and raised
in costal Georgia and I know what fresh seafood taste like; the flavor just
pops in your mouth. But their shrimp were over breaded and fried too hard. The
oysters had zero flavor and I mean zero flavor when normally the oysters are
the last thing I eat off my plate because I like to saver them. The last time
we were at Goin’ Costal, Jack laughed at me as I slowly closed my eyes and placed
the oysters in my mouth. The flavor was so spectacular that I chewed them ever
so slowly. It was almost as good as making love! But now I’m mad because my
once erotic oysters have been reduced to a flavorless fried tasteless nothing!
And now let’s talk about my tilapia (fish); it was a water logged mess. It was
mushy as if they had left the fish sitting in water for several hours. I’m like
wait a minute now. What happened to this restaurant? Something was wrong so we
called the chef to find out if they had bought their seafood from a different
source. He said they purchased them from their normal distributor and offered
to make another platter for me. I said no because the whole experience had
already left a bad taste in my mouth. I’m so disappointed that it will take me
a while to go back again, if I ever do. We also now have to seek out a new
favorite seafood restaurant. I (Jack) was upset that Jill didn’t act crazy the
way she normally does when she eats here. I knew she was disappointed even
before she said a word. As for my meal, the shrimp were just shrimp, big though.
They were breaded far more than the last time we were here and the flavor was
so-so. Nothing to brag about, nothing really to complain about.
Would
we go back:
Maybe, but no time soon.
Suggested
Improvements: Lessen
the bread on the seafood and other than that what can we say, buy better
quality seafood or shall we say find a buyer with a better eye to pick quality
raw seafood from your distributor.
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